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The process of cleaning of fermentation tanks for brewery production equipment

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The process of cleaning of fermentation tanks for brewery production equipment. Beer fermentation tank is an important part in daily production process of susceptible to dirt, jinan made in mechanical equipment co., LTD. Small make up today is how to introduce in detail for your brewery equipment cleaning fermentation tank, let you become more aware of fermentation tank cleaning steps.



1. In the cleaning and sterilization of fermentation tanks, special attention should be paid to whether the tank is rotating sensitive, normal, the concentration of washing and disinfectant and whether the temperature meets the technical requirements; Master the time of each stage; To ensure the bactericidal effect. After sterilization, timely micro inspection, washing can not be placed too long, should be in time, prevent pollution.

2. Compressed air, C02, wine hose, and yeast add tank cleaning: air filter should be sterilized regularly, regularly check and replace the filter core regularly to ensure the sterile air and C02; After cleaning the hose, put it into the sterilizing tank and regularly clean the inner wall. The yeast is added to the tank to be cleaned and soaked with fungicide or hot alkaline water.

3. Addition and recovery of yeast: yeast should be stored at low temperature and should be kept as short as possible. The higher the storage temperature, the longer the preservation time, the more the yeast self-solubility, the weaker the yeast"s vitality, the greater the chance of dyeing bacteria. Before recycling and adding yeast with CIP cleaning all contact with the yeast, the yeast is added pump should be open to check on a regular basis and replace the sealing ring and worn parts, avoid sealing ring on the accumulation of dirt and bacterial infection. Clean thoroughly with disinfectant before recovering yeast, ensuring sterile. The use of yeast is not more than 4 generations. In addition, the use of the additives as little as possible, such as use, must ensure that it meets the hygienic requirements. The environment of fermentation room should be kept dry and sterilized regularly.

Great opportunities: in the year craft beer standard and related laws and regulations, the new policy will integrate current policy, the small craft beer filling beer can be formally to market, craft beer industry will usher in the healthy development of opportunity!

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