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Finally know the difference between craft beer and industrial beer

Word:[Big][Middle][Small] QR Code 2017/12/5     Viewed:    

The summer is coming, and a fine Craft Beer has been blown up in the north, and if you don"t have a Craft Beer, you can"t say it"s Beer powder. Now, craft beer has become a synonym for high-end beer, costing tens of dollars or even thousands of yuan. So what"s the difference between a half life, a snowflake, and a craft Beer? Finally know the difference between craft beer and industrial beer.



1. Different ingredients of wine making

Beer is made from grain and water as the main raw material, and it is fermented by yeast fermentation, which contains low alcohol content of carbon dioxide. Beer is usually divided into craft beer and industrial beer according to raw material and fermentation process. The common budweiser, carlsberg, Qingdao and snow are industrial beers.

(1) craft beer: only made from malt, hops, yeast and water. No artificial additives are added. Compared with industrial beer, the amount of malt is more, and the hops add more, and the amount of wort produced is higher. Usually, craft beer doesn"t require much consideration, and most choose the best ingredients.

(2) industrial beer: also made from malt, hops, yeast and water, but in pursuit of cost, more rice, corn and starch are used to replace malt. This produces a very low concentration of beer and a light taste.

2. The fermentation process is different

Craft beer and industrial beer fermentation process is also different, craft beer usually USES is al process (Ales, fermentation process), industrial beer"s gulag process (Larges, fermentation process), the main difference is that the yeast fermentation process in different position and fermentation temperature.

As shown in the figure:



Craft beer: (1) more for al process, yeast at the top of the fermentation tank, floating above the liquid, the fermentation temperature control in 10-20 ℃ in general. Fermentation tanks are usually small and are not filtered and sterilized after fermentation.

(2) the industrial beer: more for raga process, at the bottom of the yeast in fermentation tank, beneath the sink in the wine, the general control fermentation temperature under 10 ℃. The fermentation tank is larger, and after fermentation, it is usually filtered and pasteurized to increase the shelf life of beer (quality time).

3. Different fermentation time

In addition to the fermentation process, craft beer and industrial beer have a very different fermentation time.

(1) craft beer: because there is no need to care about the cost, the fermentation time will not be paid too much attention, and it will not worry much about the time cost. The most traditional craft beer fermentation time can be up to 2 months, so the beer fermentation is full, the concentration of the malt juice is higher and the flavor is more intense.

(2) the industrial beer: for beer industry, time is money, so the industrial beer fermentation time usually only for 7 days or so, so that fermentation not particularly full, lead to low content of wort concentration, flavor is more delicate.

4.Development history is different

The brewing history of craft beer is longer than the fermentation of industrial beer, and craft beer was already present long before the advent of industrial beer.

(1) the beginning al beer (craft beer) produced by women, to protect their families in poor conditions (e.g., plague, famine, water pollution, etc.) to survive. In the middle ages, a great number of people died from the plague, and the church took over the production of beer. Because the market demand of beer is greatly increased and profit is very high, craft beer is developed rapidly. At the time, many European royalty also established their own royal brewery, brewing craft beer. But with the advent of refrigerating equipment, industrial beer, which is stable, stable, and suitable for transport, has become popular. In addition to the rise of glass, opaque ale is less pleasing in a transparent glass, and lagers (mostly industrial beer) are more and more popular.

(2) the industrial beer: 19th century 40 s, Germany Bavarian brewing beer fermentation process to the Czech Pearson, produce the world"s first gold beers, Pearson (industrial beer), with the emergence of refrigeration equipment the quality stability, not easy metamorphism is suitable for large-scale industrial production and transportation of beer line in the world. As the traffic progressed, the pilsson and pilson brewing methods spread throughout central Europe.

, European popular beer were immigrants to the United States and the americans also gradually gradually to like this kind of beer, but as a result of the barley is less, so gradually from corn instead of barley used to brew beer, and later evolved into with rice or starch instead of barley beer, was formed on market now see the beer industry in the United States.

5. Different styles and nutritional values

(1) craft beer craft beer usually add malt, hops and yeast species and the number is more, can make out different kinds of style, have fragrance of wheat beer, thick dark beer, amber beer and fruit beer, etc., the world according to the species, nearly 100 kinds of styles of craft beer. These craft beer has a strong aroma, high content of malt juice, heavy and full taste, high nutritional value and high price. The precision of craft beer is more than 11 degrees, some of it can reach 20 degrees.

(2) the industrial beer: in order to uniform product taste, usually single industrial brewing technology and style, plus a short fermentation time, so the industrial beer taste light, bubbles, wort concentration is low, less content of hops and low alcohol content, its natural nutrition value and the price is low.

6. Different storage time

(1) craft beer: most craft beer is not filtered and sterilized. Therefore, craft beer is not very well preserved. Most craft beer has a shorter shelf life and some shelf life of just a few days.

(2) industrial beer: industrial beer is often filtered and pasteurized in the later stages of fermentation, and the shelf life is longer. General industrial beer has a shelf life of 1-2 years, some even decades.

7. Drinking differently

(1) craft beer: usually heavy and heavy, with high precision, suitable for slow use.

(2) industrial beer: usually mild in taste and low in accuracy, it is suitable for drinking.

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