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Hotel craft beer equipment(500L )

Hotel craft beer equipment(500L )

System composition:

Crushing system, saccharification system, fermentation system, refrigeration system, control system

Product description:

(1) output: 500 L/batch

(2) site requirements: 10-20 square meters, 2-2.5 meters high

(3) installed capacity: 10-15kw

(4) voltage/frequency (phase 3) :380 v / 50 hz or we can design according to your needs

(5) worker requirements: 1 worker

(6) quality assurance: within 5 years from commissioning and installation

Product advantages:

Our equipment is of fine workmanship, fine workmanship, excellent performance and simple operation. Using malted barley malt, water, hops, yeast and other raw materials, the low-temperature fermentation process produces turbidity type beer containing active yeast, which can be consumed and sold directly. This kind of beer equipment is widely used in domestic brewing.


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0531-68787892
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